All about "colourful" cuisine

Gujarati Cuisine (part-2) In my previous blog Gujrati Cuisine part-1 I have mentioned that there are so many varieties of Gujarati snacks present other than dhokla and fafda. After the Gujrati Cuisine part-1 we are here with the Gujarati cuisine (part-2). This blog will include the variety of  main courses that served in this cuisine. As we have seen...

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All about “colourful” cuisine

Gujrati Cuisine (part-1)  Gujratis or Gujjus are often get teased by dialogues like “Kemcho, maja ma?”, “Su kare che?” etc. Their language is as sweet as their culture. Now, let’s talk about their cuisine, one thing you all must have noticed in Gujrati cuisine that they mostly include sugar or jaggery in their dishes. That’s how they keep the balance of sweet...

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All about "red and white" cuisine

Bengali Cuisine-3   In this blog we are going to talk about the most interesting part of any cuisine i.e. dessert. For dessert we always have some vacant space in our tummy, isn’t it? We, Indians especially believe that one cannot complete a meal without having a sweet dish! When dessert is served at the end, it helps us to digest our food, and also keep us...

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