All about "colourful" cuisine

Gujarati Cuisine (part-2) In my previous blog Gujrati Cuisine part-1 I have mentioned that there are so many varieties of Gujarati snacks present other than dhokla and fafda. After the Gujrati Cuisine part-1 we are here with the Gujarati cuisine (part-2). This blog will include the variety of  main courses that served in this cuisine. As we have seen...

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All about “colourful” cuisine

Gujrati Cuisine (part-1)  Gujratis or Gujjus are often get teased by dialogues like “Kemcho, maja ma?”, “Su kare che?” etc. Their language is as sweet as their culture. Now, let’s talk about their cuisine, one thing you all must have noticed in Gujrati cuisine that they mostly include sugar or jaggery in their dishes. That’s how they keep the balance of sweet...

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All about "red and white" cuisine

Bengali Cuisine-3   In this blog we are going to talk about the most interesting part of any cuisine i.e. dessert. For dessert we always have some vacant space in our tummy, isn’t it? We, Indians especially believe that one cannot complete a meal without having a sweet dish! When dessert is served at the end, it helps us to digest our food, and also keep us...

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All about "Red and white" cuisine.

Bengali Cuisine (part 2)  Evening snacks is the best meal of the day. It mainly comes up with food elements like pakoras, cutlets, fried croquettes, rolls etc. that we all love to relish with some dips, sauces and salads. Whether the snacks are from streets or kitchen we all love to enjoy it by keeping our diet plan aside. After all!! Quick bites are the best thing...

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All about 'Red and white' cuisine

 Bengali Cuisine(Part 1) Bengali cuisine is mainly less on spice and more on flavors. It is all about flavors extracted from herbs, roots and seeds. In other words, you can say that Bengali dishes are rich because of the whole spices. Many dishes from this cuisine are healthy for your gut as well as are low on spice. So, let’s now talk about those simple dishes...

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